Manveedu Art Cafe is looking for a skilled and responsible Head Chef to help establish and manage kitchen operations at our newly opening cafe.

Key Responsibilities: - Prepare café food items such as burgers, sandwiches, fries, chicken dishes, nuggets, snacks, cakes, and other menu items.

Prepare a variety of hot and cold coffee beverages, including espresso, Americano, cappuccino, latte( coffee machine is available )and iced coffee.

Prepare different varieties of tea, including regular tea, ginger tea, masala tea, and other tea options on the menu.

Prepare milkshakes, fresh juices, and other beverages.

Maintain consistent taste, quality, portion sizes, and presentation.

Organize kitchen operations and food preparation from the café’s opening stage.

Monitor ingredient stock, manage daily requirements, and minimize food wastage.

Maintain cleanliness, food hygiene, and safety standards.

Keep kitchen equipment, coffee machines, utensils,



and work areas clean and organized.

Ensure smooth and productive service during busy hours. Requirements:

Previous minimum 3 years experience in a café or restaurant kitchen.

Ability to maintain hygiene and manage kitchen operations independently.

Responsible, punctual, and able to work efficiently during busy hours.

Working Conditions: - One weekday off per week.

One half-day off per week.

One-hour break per working day.

Additional performance-based bonuses depending on customer rush and shop performance. -

White chef uniform, apron, cap, and gloves(provided by owner)must be worn as required during food preparation.

Pay: ₹18,000.00 - ₹25,000.00 per month

Advantages:
Versatile schedule
Paid time off

Work Location: In person

📌 Head Chef Munnar
🏢 Manveedu Art Cafe
📍 Munnar