We are looking for a creative and skilled Ice Cream Chef to craft premium frozen desserts and signature treats. You will develop creative flavors, prepare artisanal toppings and sauces from scratch, and ensure the highest standards of taste, consistency, and hygiene.
Pay: ₹15,000.00 - ₹30,000.00 per month
Perks:
Adaptable schedule
Food provided
Work Location: In person
📌 Icecream Chef Mysuru
🏢 Scoopz
📍 Mysuru
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