We are looking for an experienced and skilled Executive Chef to oversee kitchen operations, maintain food quality, and lead the kitchen team.
Key Responsibilities
Manage daily kitchen operations and food preparation.
Supervise and coordinate kitchen staff.
Ensure food quality, taste, and presentation standards.
Plan menus and manage kitchen inventory.
Maintain hygiene and food safety standards.
Control food costs and minimize wastage.
Requirements
Minimum 3 years of relevant experience in a skilled kitchen.
Strong leadership and kitchen management skills.
Knowledge of food safety and hygiene standards.
Ability to work flexible shifts.
Good communication and team management skills.
Perks
Monthly salary of ₹35,000
Free food and accommodation
Shift-based working schedule
Interested and eligible candidates can apply now.
Pay: Up to ₹35,000.00 per month
Perks:
Flexible schedule
Food provided
Provident Fund
Work Location: In person
📌 Executive Chef Thiruvananthapuram
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📍 Thiruvananthapuram
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