06 Nov
|
Ajk College Of Arts And Science
|
Coimbatore
06 Nov
Ajk College Of Arts And Science
Coimbatore
Develop and implement effective catering strategies to enhance customer satisfaction.
Conduct market research to identify trends and prospects for growth.
Collaborate with cross-functional teams to achieve business objectives.
Analyze sales data and customer feedback to inform menu planning and service delivery.
Manage inventory and supplies to minimize waste and optimize costs.
Ensure compliance with health and safety regulations and company policies.
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📌 Catering Science And Hotel Management Professional Coimbatore
🏢 Ajk College Of Arts And Science
📍 Coimbatore