06 Nov
|
Marriott
|
Bengaluru
06 Nov
Marriott
Bengaluru
Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Manage kitchen operations, ensuring food is prepared and presented safely and efficiently.
Develop menus catering to different tastes and dietary requirements.
Collaborate with other chefs to create recent recipes and presentations.
Maintain high standards of quality and presentation.
Ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Chef De Cuisine Weddings Bengaluru
🏢 Marriott
📍 Bengaluru