We are looking for an experienced and customer-focused F&B; Captain to supervise restaurant operations, ensure excellent guest service, and coordinate with the kitchen team for smooth daily operations.
Key Responsibilities
Supervise restaurant service and manage daily floor operations.
Welcome guests, take orders, and ensure timely food and beverage service.
Guide and coordinate with stewards and service staff.
Handle guest queries, complaints, and special requests professionally.
Maintain service standards, cleanliness, and hygiene.
Coordinate with the kitchen and front office teams.
Ensure proper table setup and adherence to hotel service standards.
Requirements
2–5 years of experience in hotel or restaurant service.
Positive communication and guest-handling skills.
Knowledge of food and beverage service standards.
Leadership, teamwork, and problem-solving abilities.
Hospitality diploma or relevant qualification preferred.
Interested candidates can share their CV with the HR team.
📌 F&b Captain Bodh Gaya
🏢 Technoculture Resorts And Business Centre Private
📍 Bodh Gaya
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