Prepare and cook a variety of food dishes, including starters, main courses, and desserts.
Maintain a clean and organized kitchen workplace, adhering to health and safety standards.
Manage inventory of food supplies and ingredients, ensuring minimal waste.
Collaborate with other kitchen staff to ensure productive food preparation and service.
Develop current recipes and menus to keep culinary offerings fresh.
Ensure all food is prepared and presented safely and hygienically.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sweet Maker Chennai
🏢 Sodexo
📍 Chennai
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