Beverage Preparation: Pull espresso shots, steam and texture milk, brew filter coffee, and mix specialty drinks according to established recipes.
Customer Service: Greet guests warmly, take accurate orders, explain menu items, and offer recommendations based on flavor or dietary preferences.
Transactions: Operate the point-of-sale (POS) system, process cash or card payments, and handle change.
Cleanliness & Safety: Sanitize equipment, wash mugs and utensils, wipe down counters, and follow local food safety and hygiene guidelines.
Inventory & Restocking: Monitor stock levels for coffee beans, dairy, syrups, and paper goods, and restock stations as needed.
📌 Jr Barista Cafe @ Bandra Mumbai
🏢 cafe
📍 Mumbai