06 Nov
|
Munna Maharaj Group
|
India
06 Nov
Munna Maharaj Group
India
Assist in managing daily catering and hospitality operations.
Coordinate food production, service delivery and event management.
Supervise and coordinate kitchen and service staff.
Monitor food quality, hygiene and safety standards.
Manage inventory, procurement and vendor coordination.
Handle customer interactions and resolve service-related issues.
Maintain operational reports and documentation.
Assist in cost control and overall business operations.
Pay: From ₹20,000.00 per month
Perks
Provident Fund
Work Location: In person
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