Job Title: Tandoor Commi 1

Company: Narwar Lakefront Resort

Location: Narwar, Shivpuri, Madhya Pradesh

Department: Food Production / Kitchen

Employment Type: Full time

Job Overview

Narwar Lakefront Resort is looking for a skilled and experienced Tandoor Commi 1 to join our kitchen team. The ideal candidate should have strong knowledge of Indian cuisine and tandoor operations, with the ability to prepare high-quality tandoori dishes while maintaining food safety, hygiene, and kitchen standards.

Key Responsibilities
Prepare and cook a variety of tandoori dishes, including kebabs, tandoori breads, and other Indian specialties.
Manage daily tandoor station operations efficiently.
Prepare marinades, dough, gravies, and mise en place as per recipes and standards.
Ensure consistency in taste, quality, portion size, and presentation.
Maintain proper temperature and safe operation of the tandoor.
Monitor food stock, ingredients, and kitchen supplies at the assigned station.
Ensure proper storage, labeling, and rotation of food items.
Maintain cleanliness and hygiene of the tandoor station and kitchen equipment.
Follow food safety standards and kitchen SOPs.
Coordinate with senior chefs and other kitchen team members for smooth operations.




Minimize food wastage and maintain efficient use of ingredients.
Assist in menu preparation and new dish trials when required.

Requirements
Minimum qualification: 10th or 12th Pass preferred.
Minimum 2 years of experience in Indian cuisine and tandoor operations.
Previous experience as Tandoor Commi 1 in a hotel, resort, or restaurant preferred.
Robust knowledge of tandoori breads, kebabs, marinades, and Indian cooking techniques.
Ability to manage the tandoor section independently.
Knowledge of food safety, hygiene, and kitchen standards.
Ability to work under pressure during busy service periods.
Good teamwork, discipline, and time-management skills.
Willingness to work in rotational shifts.

Key Skills
Tandoor Operations
Indian Cuisine Preparation
Tandoori Breads and Kebabs
Mise en Place
Food Safety and Hygiene
Kitchen Coordination
Quality and Portion Control
Food Cost and Wastage Management

Contact No:- +91 70176 66428 Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits
Versatile schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Tandoor Commi 1 Shivpuri
🏢 Nawar Lakefront resort
📍 Shivpuri