Department: Hot Kitchen / Savoury Section Employment Type: Full time
Key Responsibilities
• Manage daily hot kitchen operations and live orders.
• Prepare Continental and café-style dishes.
• Handle sautéing, grilling, frying, pasta, sandwiches, burgers and hot appetisers.
• Ensure proper mise en place and timely food preparation.
• Maintain consistency in taste, quality and presentation.
• Follow food safety, hygiene and kitchen standards.
• Manage stock, portion control and food wastage.
• Work efficiently during busy service hours.
Requirements:
• 2–3 years of experience in a professional kitchen.
• Solid knowledge of Continental cuisine and hot kitchen operations.
• Ability to work independently under pressure.
• Positive time management and teamwork skills.