Job description: Position : Chef de Partie - |Indian-South Indian|
Location : Navi Mumbai Airport Department : Culinary
Key Responsibilities :
Prepare and present dishes within your section to the highest standards.
Ensure consistency in taste, quality, and presentation.
Maintain hygiene and safety standards as per company and legal requirements.
Assist in menu planning and contribute ideas for specials.
Supervise and train Commis Chefs and kitchen assistants.
Monitor stock levels and minimize wastage.
Requirements :
Proven experience as Chef de Partie or similar role.
Solid knowledge of culinary techniques and kitchen operations.
Ability to work under pressure and in a rapid-paced setting.
Good communication and team management skills.
Pay: From ₹32,000.00 per month
Benefits :
Food provided
Leave encashment
Provident Fund
Work Location: In person
📌 Chef De Partie South Indian Cuisine Thane (India)
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