Cook / Chef (Bengaluru)

Cook / Chef (Bengaluru)

07 Nov
|
Green County
|
Bengaluru

07 Nov

Green County

Bengaluru

- Position: Chef / Cook

- Location: Green County Resort

- Cuisine: South Indian / North Indian / Tandoor/Chinees

Requirements:

- Qualification: BHM / DHM - Must

- Experience: More than 5 years and above in Hotels and Resorts

- Skill: Must know Ala-Carte Menu

- Age Limit: 28 - 50 Years

- Gender: Only Male Candidates Can Apply

Responsibilities:

- Prepare South Indian, North Indian and Tandoor dishes as per Ala-Carte.

- Maintain taste, quality, hygiene and presentation standards

- Manage kitchen operations, mise-en-place and stock

- Follow FSSAI hygiene and safety norms

- Coordinate with service team for timely food delivery

📌 Cook / Chef (Bengaluru)
🏢 Green County
📍 Bengaluru

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