07 Nov
|
Lido Diners
|
New Delhi
07 Nov
Lido Diners
New Delhi
### Indian DCDP – Key Responsibilities
* Handle daily operations of the Indian kitchen section.
* Prepare authentic North Indian and Indian cuisine dishes as per restaurant standards.
* Ensure consistency in taste, quality, presentation and portion control.
* Manage preparation of gravies, curries, dals, vegetables, rice and other Indian dishes.
* Maintain standard recipes and ensure proper use of ingredients and spices.
* Supervise and guide Commis Chefs and kitchen helpers.
* Ensure timely food preparation during peak service hours.
* Maintain food hygiene, safety and sanitation standards.
* Monitor stock levels and coordinate daily kitchen requisitions.
* Control food wastage and maintain food cost standards.
* Ensure proper storage, labelling and FIFO practices.
* Coordinate with other kitchen sections for smooth operations.
* Assist Sous Chef and Head Chef in menu planning and current dish development.
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📌 Indian Cook (New Delhi)
🏢 Lido Diners
📍 New Delhi