07 Nov
|
Port Kitchen And Bar
|
Mumbai
07 Nov
Port Kitchen And Bar
Mumbai
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop recent recipes and menu ideas to enhance the culinary experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Commis Chef (Mumbai)
🏢 Port Kitchen And Bar
📍 Mumbai