07 Nov
|
East India Hotels (EIH)
|
New Delhi
07 Nov
East India Hotels (EIH)
New Delhi
- Manage and supervise the kitchen staff to ensure productive food preparation and service.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Maintain high standards of food quality, presentation, and safety.
- Coordinate with other departments to ensure seamless service delivery.
- Monitor inventory levels and order supplies as needed.
- Implement effective waste management strategies to minimize waste.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Executive Sous Chef- Western (New Delhi)
🏢 East India Hotels (EIH)
📍 New Delhi