07 Nov
|
Aloha On The Ganges
|
New Delhi
07 Nov
Aloha On The Ganges
New Delhi
- Oversee the daily operations of the kitchen, ensuring high-quality food production and presentation.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Manage inventory of ingredients, supplies, and equipment, minimizing waste and maximizing efficiency.
- Supervise and train kitchen staff, fostering a positive and productive work setting.
- Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Coordinate with other departments to ensure seamless service delivery.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 F&B Production Professional (New Delhi)
🏢 Aloha On The Ganges
📍 New Delhi