07 Nov
|
Indus Flavour
|
New Delhi
07 Nov
Indus Flavour
New Delhi
Greeting & Seating: Welcome guests promptly with a friendly demeanor and escort them to their tables.
Menu Guidance: Present menus, explain daily specials, answer questions about ingredients or preparation methods, and accommodate dietary restrictions or allergies.
Order Taking: Record food and beverage orders accurately using physical pads or a Workstream-style POS/tablet system, repeating orders back to guests to verify choices.
Table Maintenance: Check on guests throughout their meal, refill drinks, explicit finished plates, and handle special requests or complaints calmly and professionally
📌 Waiter / Steward (New Delhi)
🏢 Indus Flavour
📍 New Delhi