: Freshers can also apply

Greeting & Seating: Welcome guests warmly, escort them to their tables, and provide menus.

· Order Taking: Present menu options, explain dishes, share ingredient or allergy information, recommend specials, and record food and drink orders accurately using a POS (Point of Sale) system, order pad, or memory.

· Serving Orders: Coordinate with the kitchen and bar staff, transport food and beverages to tables, and ensure presentation standards are met.

· Table Maintenance & Side work: Set up tables with linens, silverware, and glassware, wipe down surfaces, roll silverware, and complete opening or closing duties.

· Safety & Compliance: Follow local food safety, sanitation regulations, and alcohol-serving laws (including checking IDs).

Key Skills & Qualifications

· Customer Service: A friendly,



approachable demeanour and patience under pressure during peak hours.

· Communication: Transparent verbal skills to interact with guests and relay kitchen tickets accurately.

· Education: A high school diploma or equivalent :

Personal Hygiene: Neat, Clean appearance

Benefits: Food Accommodation, Uniform, weekly offs are not on Weekends or Public Holidays besides salary and statutory benefits

Work Timings: 10 AM to 3 PM break shift 3 hours 6 PM to 11 PM

Pay: ₹12,000.00 - ₹40,000.00 per month

Benefits

- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Waiter at Fine Dining Restuarant (Chennai)
🏢 Express Infrastructure
📍 Chennai