Job Title: Commis 1 – Kitchen / Food Production

Company Name: Tattva Resorts
Department: Kitchen / Food Production
Job Location: Joshimath, Uttarakhand
Salary: As per industry standards
Experience: 1–3 Years

Tattva Resorts is looking for a skilled and dedicated Commis 1 to join our Kitchen & Food Production team. The ideal candidate should have a good understanding of kitchen operations, food preparation techniques, and hygiene standards, along with the ability to work efficiently in a skilled hospitality environment.

Key Responsibilities

- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare and cook food as per standard recipes and quality guidelines.
- Ensure consistency in taste, presentation, and portion sizes.
- Maintain cleanliness and hygiene across the assigned kitchen section.
- Ensure proper storage, handling, and rotation of food ingredients.




- Monitor food wastage and maintain stock requirements.
- Follow food safety standards and kitchen SOPs.
- Coordinate with other kitchen team members for smooth operations.

Requirements

- 1–3 years of experience in a hotel, resort, or restaurant kitchen.
- Basic knowledge of continental/Indian cuisine (as per assigned section).
- Understanding of food safety and hygiene practices.
- Ability to work under pressure in a rapid-paced kitchen.
- Good teamwork, discipline, and communication skills.

Job Type: Full-time
Industry: Hospitality / Hotels / Resorts
Company: Tattva Resorts

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis 1 (Joshimath)
🏢 Tattva Resorts & Hotel
📍 Joshimath