Designation: South Indian Chef

Industry: Hospitality / Hotel / Food & Beverage

Experience Required: 3–5 Years

Qualification: Diploma in Culinary Arts / Hotel Management preferred

Salary: ₹25,000 – ₹30,000 per month

Employment Type: Full-Time

Location: Nashik

Job Overview

We are looking for an experienced South Indian Chef to prepare authentic South Indian cuisine, maintain consistent food quality, and manage daily kitchen preparation and operations.

Key Responsibilities

- Prepare authentic South Indian dishes.
- Prepare dosa, idli, uttapam, sambar, rasam, chutneys, and other specialties.
- Handle daily kitchen preparation and mise en place.
- Maintain consistency in taste, quality, and presentation.
- Follow standardized recipes and portion sizes.




- Monitor ingredient stock and kitchen requirements.
- Maintain food safety and hygiene standards.
- Coordinate with kitchen staff for timely food service.
- Minimize food wastage and maintain proper storage.
- Assist in menu planning and current dish development.

Required Skills
- South Indian Cuisine Expertise
- Food Preparation and Presentation
- Kitchen Operations
- Recipe and Portion Control
- Inventory Management
- Food Safety and Hygiene
- Team Coordination
- Time Management

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 South Indian Chef : hotel (Nashik)
🏢 Sagar Fabrics
📍 Nashik