Position: Restaurant Manager

Department: Operations / Food & Beverage Industry: Hospitality / Restaurant / QSR

Experience: 3–7 Years Employment Type: Full-Time

Reporting To: General Manager / Operations Head

Location: Dehradun

Job Summary

We are looking for an experienced and dedicated Restaurant Manager to oversee the day-to-day operations of the restaurant. The candidate will be responsible for managing staff, ensuring excellent customer service, maintaining food quality and hygiene standards, controlling operational costs, and achieving business targets.

Key Roles & Responsibilities

1. Restaurant Operations

- Manage daily restaurant operations and ensure smooth functioning.
- Supervise kitchen, service, housekeeping, and billing operations.
- Ensure timely food preparation and service.
- Monitor opening and closing procedures.

2. Team Management

- Recruit, train, and supervise restaurant staff.
- Allocate duties and prepare staff duty rosters.
- Monitor employee performance, discipline, and attendance.
- Maintain coordination between kitchen and service teams.

3. Customer Service

- Ensure excellent customer experience and satisfaction.
- Handle customer complaints and resolve issues professionally.
- Maintain service standards and improve customer retention.

4. Inventory & Cost Control

- Monitor food costs, wastage, and operating expenses.
- Manage stock levels and ensure timely procurement.
- Conduct regular inventory checks.
- Prevent pilferage and unnecessary wastage.

5. Quality & Hygiene

- Ensure food quality, taste, and presentation standards.
- Maintain cleanliness and hygiene across the restaurant.
- Ensure compliance with FSSAI and food safety regulations.




- Monitor kitchen safety and sanitation practices.

6. Sales & Revenue Management

- Achieve daily, weekly, and monthly sales targets.
- Identify opportunities to increase restaurant revenue.
- Monitor sales reports, customer feedback, and expenses.
- Coordinate with the marketing team for promotions and offers.

7. Reporting & Administration

- Prepare daily sales and operational reports.
- Maintain records of staff attendance, inventory, and expenses.
- Coordinate with management regarding operational requirements.
- Ensure proper cash handling and billing procedures.

Required Skills & Qualifications

- Graduate in Hotel Management, Hospitality, or a related field.
- 3–7 years of experience in restaurant or QSR operations.
- Solid leadership and team management skills.
- Excellent communication and customer-handling abilities.
- Knowledge of food costing, inventory, and stock management.
- Understanding of FSSAI guidelines and hygiene standards.
- Ability to manage operations under pressure.
- Knowledge of POS and restaurant management software.

Key Performance Indicators (KPIs)

- Achievement of monthly sales targets.
- Customer satisfaction and positive feedback.
- Food cost and operational expense control.
- Reduction in food wastage.
- Staff productivity and retention.
- Food quality and hygiene compliance.
- Smooth daily restaurant operations.

Ideal Candidate Profile The ideal candidate should be disciplined, proactive, customer-focused, and capable of independently managing restaurant operations while maintaining high standards of food quality, service, hygiene, and profitability. Feel Free to share your CV at [email protected].

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Restaurant Manager (Dehradun)
🏢 Arteva Consulting private
📍 Dehradun