This role focuses on maintaining the shelf life, batch consistency, and safety parameters of high-volume snacks like Locho, Khaman, Fafda, Farsan/namkeen

- Job Summary:

Oversee kitchen and manufacturing hygiene, monitor raw material quality, audit standard operating procedures (SOPs), and ensure traditional snacks remain fresh with standard shelf-life compliance
- Key Responsibilities:

- Manpower Handling: Coordinate shop-floor operators, fryers, karigars (specialized snack chefs), and packing staff.
- Wastage & Inventory Tracking: Monitor raw material usage, control batch wastage, and maintain accurate production documentation

- Quality Auditing:



- Monitor oil quality (TPM/FFA levels), frying temperature consistency, and ingredient freshness daily.
- Hygiene Compliance: Enforce kitchen sanitation, pest control,



and FSSAI sanitation standards across the production facility and retail storefronts.
- Batch Consistency: Verify that large batches of Namkeen, sev, and dhokla mixes meet exact weight, spice, and moisture standards before packaging.
- Inventory Control: Implement FIFO/FEFO practices for incoming raw ingredients (flours, spices, oils) to minimize wastage

- Requirements:
- Experience: Typically 1 to 2 years of factory supervision experience in FMCG, food processing, or snack/ namkeen manufacturing..
- Fundamental knowledge of FSSAI, basic food safety tracking, and local compliance requirements.

📌 Production Executive (Surat)
🏢 JANI FARSAN HOUSE PRIVATE
📍 Surat