- Food Preparation & Quality
- Kitchen Hygiene & Safety.
- Timeliness & Efficiency
- Teamwork & Discipline.
- Learning & Skill Development
- Handle one full section (grill, pantry, bakery, or hot range).
- Supervise commis and helpers during prep and service.
- Maintain quality checks, portion control, and presentation.
- Take part in internal tastings and menu improvements.
- Maintain cleanliness and coordinate with service team.
- Goal: Become section-ready and demonstrate leadership and reliability.