07 Nov
|
Artha Hospitality
|
Mangalore
07 Nov
Artha Hospitality
Mangalore
Key Responsibilities
- Supervise daily kitchen operations and staff activities.
- Ensure food quality, taste, presentation, and consistency.
- Monitor food preparation and timely order execution.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Check stock, ingredients, and kitchen inventory.
- Minimize food wastage and control kitchen costs.
- Coordinate with the Executive Chef and service team.
- Ensure proper storage and FIFO practices.
- Monitor staff attendance, discipline, and performance.
- Ensure kitchen equipment is properly maintained.
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks
- Food provided
Work Location: In person
📌 Kitchen Supervisor (Mangalore)
🏢 Artha Hospitality
📍 Mangalore