Job Summary The Kitchen Stewarding (KST) department provides essential back-of-house support to the food and beverage (F&B;) and culinary teams. A KST member or steward ensures that all kitchenware, dishes, pots, pans, and food preparation areas meet strict hygiene, sanitation, and safety standards.

Key Responsibilities

- Dishwashing &
- Ware Washing:

Operate commercial dishwashing machines (spray, brush, or agitator types) or manually wash items using a 3-compartment sink method (wash, rinse, sanitize, air dry).

- Scullery &

- Equipment Care:

Scrub heavy pots, pans, and baking trays; polish silverware, glassware, and crockery to prevent water spots or breakage.

- Kitchen Cleanliness &

- Sanitation:

Clean and sanitize floors, walls, work counters, hoods, exhaust filters, and storage areas.





- Waste Management: Collect, segregate, and dispose of kitchen and bar waste into color-coded bins (such as wet, dry, and recyclable waste) in compliance with health codes.

- Inventory &

- Stock Support:

Restock clean plates, cutlery, and kitchen tools to designated stations so service runs uninterrupted.

- Chemical &

- Safety Compliance:

Handle industrial cleaning agents safely and monitor dishwashing/rinse water temperatures according to standard operating procedures (SOPs)

Pay: ₹15,000.00 - ₹19,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Kitchen Stewarding - Dish washing, Kitchen cleaning (Saravanampatti)
🏢 Holiday Residency
📍 Saravanampatti