- Manage kitchen operations, including food preparation and presentation.

- Maintain high standards of cleanliness and hygiene in the kitchen area.

- Collaborate with other departments to ensure seamless service delivery.

- Develop and implement current menu ideas and recipes to enhance culinary offerings.

- Ensure compliance with health and safety regulations and company policies.

- Provide exceptional customer service and respond to customer complaints.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Food, Beverage &

- Hospitality - Other,

Industry Type: Hotels &

- Restaurants,

Department: Food, Beverage &

- Hospitality,

Employment Type: Full Time, Permanent

Role Category: Food, Beverage &

- Hospitality - Other

Education

UG: Any Graduate

PG: Any Postgraduate

Key Skills communication and interpersonal skillscommunication skillscomplianceculinarycustomer complaintscustomer servicefood preparationfood safetyhospitalityinventory managementkitchen operationskitchen stewardingoperations

📌 Kitchen Stewarding Associate (Kochi)
🏢 Marriott
📍 Kochi