Role & responsibilities

- Monitor and maintain quality standards throughout the production process.
- Conduct regular quality checks and inspections of raw materials, in-process products, and finished goods.
- Ensure compliance with HACCP guidelines and food safety standards.
- Identify quality issues and implement corrective and preventive actions (CAPA).
- Maintain quality documentation, inspection reports, and records.
- Monitor hygiene and sanitation practices across production areas.
- Coordinate with production teams to resolve quality-related issues.
- Ensure adherence to company quality policies and food safety regulations.

Preferred candidate profile

- Strong knowledge of Quality Assurance and Quality Control (QA/QC).




- Positive understanding of HACCP principles.
- Knowledge of food safety standards and regulations.
- Experience in quality inspections and testing procedures.
- Knowledge of quality documentation and compliance processes.
- Good communication and problem-solving skills.

Eligibility Criteria

- 2-4 years of relevant experience in the FMCG industry.
- B.Sc / B.Tech or M.Sc / M.Tech in Food Technology.
- Candidates with hands-on experience in food quality control and food safety practices are preferred.

📌 Junior Executive - Quality (Hyderabad)
🏢 Ushodaya Enterprises
📍 Hyderabad