Job Overview
We are looking for a skilled, energetic, and passionate North Indian Commis 1 or 2 to join the culinary team at our resort. In this role, you will assist the senior chefs in preparing authentic, high-quality North Indian and tandoor dishes, managing your section efficiently, and maintaining strict standards of hygiene, taste, and presentation for our guests.
Key Responsibilities

- Food Preparation & Production:
- Prepare daily mise en place (chopping, portioning, marinades, base gravies, and sauces) for North Indian curries, tandoor items, and breads (naan, roti).
- Cook and plate North Indian dishes strictly according to standardized resort recipes and quality benchmarks.
- Station Management:
- Independently handle or assist in managing the North Indian / Tandoor section during peak lunch, dinner, and banquet/buffet services.
- Support bulk and specialized cooking for resort events, parties, and outdoor catering.
- Inventory & Stock Control:
- Check daily raw material and ingredient stocks for your section.
- Follow FIFO (First In, First Out)



rules, properly label and date food items, and report shortages to the Chef de Partie.
- Hygiene & Safety:
- Maintain clean, sanitized, and organized work stations and equipment.
- Adhere strictly to HACCP, food safety, and kitchen hygiene regulations.

Requirements & Qualifications

- Education: Diploma or degree in Hotel Management / Culinary Arts is an advantage (or proven hands-on experience).
- Experience: Minimum 1 to 3 years of experience as a Commis 1 or Commis 2 in North Indian/Tandoor cuisine within hotels, resorts, or restaurants.
- Skills:
- Good working knowledge of Indian spices, gravies, tandoor/grill handling, and regional North Indian recipes.
- Ability to work in a fast-paced, high-pressure resort kitchen workplace.
- Flexibility to work in-rotation shifts

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis 2 (Bengaluru)
🏢 Gold Coins Club Resort
📍 Bengaluru