Commis 2 (Peerumade)

Commis 2 (Peerumade)

07 Nov
|
Club Oxygen Holidays & Resorts (BOCHE GROUP)
|
Peerumade

07 Nov

Club Oxygen Holidays & Resorts (BOCHE GROUP)

Peerumade

JOB DESCRIPTIONCommis II (Chef)

Company: Club Oxygen Resort, Thekkady (BOCHE Group)
Department: Food Production / Kitchen
Position: Commis II
Employment Type: Full-Time
Location: Thekkady, Kerala

1. Job Summary

We are looking for a dedicated and enthusiastic Commis II to support daily kitchen operations at Club Oxygen Resort, Thekkady.

The candidate will be responsible for assisting in food preparation, cooking, maintaining kitchen hygiene, handling ingredients, and ensuring timely food production as per the instructions of senior chefs.

The ideal candidate should have basic to intermediate kitchen experience, good knowledge of food preparation techniques, and the ability to work efficiently as part of a professional kitchen team.

2. Key Responsibilities

A. Food Preparation & Production

- Assist in daily food preparation and cooking activities.
- Handle cutting, chopping, peeling, cleaning, marination, and portioning of ingredients.
- Prepare basic dishes and food items as instructed by senior chefs.
- Assist Commis I and senior chefs in managing assigned kitchen sections.
- Ensure timely preparation of ingredients and food items during service hours.
- Follow standard recipes, portion sizes, and food preparation procedures.
- Maintain consistency in food quality and presentation.

B. Kitchen Operations

- Ensure proper handling and storage of raw materials and prepared food.
- Assist in monitoring ingredient availability and inform senior chefs about stock requirements.
- Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices.
- Support inventory handling and minimize food wastage.
- Maintain cleanliness and organization of kitchen equipment, utensils, and workstations.
- Assist in daily kitchen opening and closing activities.

C. Food Safety & Hygiene

- Maintain personal hygiene and cleanliness in the kitchen.
- Follow food safety and sanitation procedures.
- Ensure ingredients are fresh and suitable for cooking.
- Follow proper food storage and temperature-control practices.




- Maintain proper labelling and date identification of stored food items.
- Ensure kitchen workstations and equipment are cleaned regularly.

D. Team Coordination

- Work closely with Commis I, Commis III, kitchen helpers, and senior chefs.
- Follow instructions from the Head Chef and assigned kitchen supervisors.
- Support smooth coordination between different kitchen sections.
- Assist the team during peak service hours and special events.
- Perform additional kitchen-related duties assigned by the reporting manager.

3. Required Skills & Qualifications

- Minimum 1–3 years of experience in hotel, resort, or restaurant kitchen operations.
- Previous experience as Commis II or Commis III is preferred.
- Basic knowledge of food preparation and cooking techniques.
- Understanding of kitchen hygiene and food safety practices.
- Knowledge of ingredient handling, storage, and portion control.
- Ability to work in a team and follow instructions.
- Positive time-management and organizational skills.
- Willingness to learn and develop kitchen skills.

4. Key Performance Indicators (KPIs)

- Timely completion of food preparation activities.
- Accuracy in ingredient preparation and portioning.
- Compliance with kitchen hygiene and food safety standards.
- Reduction in food wastage.
- Proper storage and handling of ingredients.
- Maintenance of kitchen cleanliness and organization.
- Effective coordination with senior chefs and kitchen staff.
- Consistency in food preparation quality.

5. Preferred Candidate Profile

- Candidates with experience in hotels, resorts, and restaurants will be preferred.
- Should have a genuine interest in cooking and kitchen operations.
- Must be hardworking, disciplined, and willing to learn.
- Should be comfortable working in a fast-paced kitchen environment.
- Must be flexible to work in rotational shifts, including weekends and holidays.

Work Location: Club Oxygen Resort, Thekkady (BOCHE Group)

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Commis 2 (Peerumade)
🏢 Club Oxygen Holidays & Resorts (BOCHE GROUP)
📍 Peerumade

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