- Assist the Chef de Partie in planning and preparing high-quality dishes.

- Supervise kitchen staff to ensure effective food preparation and service.

- Maintain high standards of food safety and hygiene.

- Coordinate with other departments to ensure seamless service delivery.

- Develop and implement new menu ideas and recipes.

- Conduct regular quality checks on food preparation and presentation.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Treasury Operations Manager,

Industry Type: Facility Management Services,

Department: Finance & Accounting,

Employment Type: Full Time, Permanent

Role Category: Treasury

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills amadeusticketinginternational ticketinggalileodomestic ticketingiatareservationtourismprocurementairlinesvendor developmentstrategic sourcingholiday packagessupply chain managementnegotiationoperationsdomestic sales

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