F&B; Supervisor – Restaurant

Role: F&B; Supervisor – RestaurantExperience: 2–4 Years

Key Responsibilities

- Supervise daily food and beverage service operations.
- Manage and guide service staff, captains, stewards, and waiters.
- Ensure smooth coordination between kitchen and service teams.
- Monitor food quality, presentation, and service standards.
- Handle customer inquiries, feedback, and complaints.
- Manage staff scheduling, attendance, and shift allocation.
- Ensure proper table setup, restaurant cleanliness, and ambience.
- Monitor inventory, stock levels, and service equipment.
- Coordinate with kitchen staff to ensure timely food delivery.
- Train current employees on service standards and restaurant procedures.
- Ensure compliance with hygiene, sanitation, and food safety standards.
- Assist the Restaurant Manager in daily operational activities.




- Monitor customer satisfaction and improve service quality.
- Prepare daily reports and maintain operational records.

Required Skills:
- Experience in restaurant or hotel F&B; operations.
- Strong knowledge of food and beverage service standards.
- Good leadership and team supervision skills.
- Excellent communication and customer-handling abilities.
- Knowledge of POS and billing systems.
- Understanding of inventory management and stock control.
- Strong problem-solving and coordination skills.
- Professional grooming and a positive attitude.
- Ability to work under pressure during peak hours.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 F&B Supervisor : Restaurant (Nashik)
🏢 Care Plus Facility Private
📍 Nashik