Designation: F&B; Manager

Industry: Hospitality / Restaurant / Food & Beverage

Experience Required: 3–5 Years

Qualification: Graduate / Diploma or Degree in Hotel Management preferred

Salary: ₹32,000 – ₹35,000 per month

Employment Type: Full time

Location: Nashik

Job Overview

We are looking for an experienced F&B; Manager to oversee restaurant operations, manage service and kitchen coordination, supervise staff, and maintain food quality and customer satisfaction.

Key Responsibilities

- Manage daily restaurant and food service operations.
- Supervise and guide service staff.
- Coordinate with kitchen and other departments.
- Ensure food quality, hygiene, and service standards.
- Handle customer feedback and complaints.
- Monitor inventory, stock levels, and wastage.




- Manage staff schedules and duty allocation.
- Monitor sales, expenses, and operational costs.
- Maintain customer satisfaction and service quality.
- Prepare daily sales and operational reports.

Required Skills
- Food & Beverage Operations
- Restaurant Management
- Team Leadership
- Customer Relationship Management
- Inventory and Cost Control
- Staff Training and Supervision
- Food Safety and Hygiene
- Communication and Problem-Solving

Pay: ₹32,000.00 - ₹35,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 F&B Manager : Restaurant (Nashik)
🏢 Sagar Fabrics
📍 Nashik