- Oversee daily operations of restaurants, bars, banquets and room service.

- Ensure excellent food quality, presentation and service standards.

- Manage, train and supervise F&B; staff, including Restaurant Managers, Supervisors, Stewards and Service Associates.

- Maintain high standards of guest satisfaction and handle guest complaints professionally.

- Monitor food and beverage costs, inventory, and wastage control.

- Prepare departmental budgets and achieve revenue targets.

- Coordinate with the Kitchen, Front Office, Housekeeping and Purchase departments.

- Ensure compliance with hygiene, sanitation, food safety and safety standards.

- Develop menus, promotional activities and strategies to increase F&B; revenue.

- Monitor staff attendance, duty rosters and departmental performance.

- Conduct regular training sessions to improve team performance and service quality.

- Ensure proper stock management, vendor coordination and cost control.

- Maintain SOPs and implement operational improvements.

Pay: ₹32,000.00 - ₹38,000.00 per month

Benefits

- Adaptable schedule

- Food provided

- Paid sick time

- Paid time off

- Provident Fund

Work Location: In person

📌 F&B Manager (Dandeli)
🏢 OYO
📍 Dandeli