Core Responsibilities

- Food Preparation & Cooking: Execute menu items, sauces, and plating according to standard recipes, presentation guidelines, and portion controls set by the Chef de Partie (CDP).
- Mise en Place: Prepare and organize all fresh ingredients, stocks, and workstation equipment before service rushes begin.
- Station Leadership & Support: Take independent charge of a range/section during service when required, while assisting the CDP or Demi Chef de Partie.
- Inventory & Stock Management: Monitor food stock levels, handle deliveries, and practice strict FIFO (First-In, First-Out) rotation and labeling in chillers and freezers.
- Hygiene & Safety: Maintain HACCP compliance, daily sanitization protocols, and personal food-hygiene standards at all times.
- Training & Coordination: Assist management in onboarding and guiding junior kitchen staff (Commis II and III).

Advantages:

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

📌 COMMIS I (BAKERY) (Kozhikode)
🏢 THE RAVIZ CALICUT, RP MALL , MAVOOR ROAD, CALICUT
📍 Kozhikode