Merlis Hotels Coimbatore is looking for a passionate and skilled Commis – Bakery to join our culinary team. The ideal candidate should have experience in preparing breads, pastries, cakes, desserts, and other baked goods while maintaining the highest standards of quality, hygiene, and food safety.

Key Responsibilities:

- Prepare a variety of breads, pastries, cakes, cookies, and desserts as per standard recipes.
- Assist in daily bakery production and mise en place.
- Ensure consistency in product quality, presentation, and portion control.
- Monitor stock levels and inform the Chef of ingredient requirements.
- Maintain cleanliness and hygiene of the bakery section in accordance with HACCP standards.
- Properly store ingredients and finished products to minimize wastage.




- Operate bakery equipment safely and report any maintenance issues.
- Support the Bakery Chef in new product development and special orders.

Levels:

- Commis III – Entry level, basic prep & cleaning
- Commis II – Some cooking knowledge, assists in sections
- Commis I – Handles a section with minimal supervision

Skills required:

- Basic knowledge of Indian spices & cooking methods
- Willingness to learn and follow instructions
- Teamwork and discipline
- Hygiene & safety awareness

Job Type: Full-time

Pay: ₹14,147.04 - ₹24,315.01 per month

Benefits:

- Versatile schedule
- Food provided
- Health insurance

Work Location: In person

📌 Commis Chef - Bakery (Coimbatore)
🏢 Merlis Hotels Coimbatore
📍 Coimbatore