Job Title: Demi Chef de Partie (Demi CDP)

Department: Kitchen

Cuisine Specialization: Continental, Mediterranean, European and Mexican Cuisine

Job Summary

We are looking for a motivated and skilled Demi Chef de Partie specializing in Continental, Mediterranean, European and Mexican cuisines. The candidate will assist the Chef de Partie in daily kitchen operations, food preparation, cooking and presentation while maintaining high standards of food quality, consistency and hygiene.

Key Responsibilities

- Assist the Chef de Partie in managing the assigned kitchen section.
- Prepare and cook Continental, Mediterranean, European and Mexican dishes.
- Perform daily mise-en-place and ensure all ingredients are ready before service.
- Prepare appetizers, soups, salads, pasta, pizzas, sauces, grills and main courses.
- Follow standard recipes, portion sizes and presentation guidelines.
- Ensure food quality, taste and consistency are maintained.
- Maintain proper food storage, labelling and FIFO procedures.
- Monitor stock levels and inform the Chef de Partie about shortages.
- Maintain cleanliness and hygiene in the assigned kitchen section.
- Follow food safety standards and HACCP procedures.
- Assist in receiving, checking and storing kitchen supplies.
- Support Commis Chefs and kitchen assistants when required.




- Ensure timely food preparation during busy service periods.
- Maintain kitchen equipment and follow safety procedures.

Required Skills & Qualifications
- 1–3 years of experience in a skilled kitchen.
- Basic to good knowledge of Continental, Mediterranean, European and Mexican cuisines.
- Knowledge of cooking techniques, sauces, soups, salads, pasta and grilled dishes.
- Understanding of mise-en-place and kitchen operations.
- Knowledge of food safety, hygiene and FIFO standards.
- Ability to follow recipes and instructions accurately.
- Good teamwork and communication skills.
- Ability to work under pressure and maintain quality standards.

Key Competencies
- Food preparation and cooking skills.
- Time management and organization.
- Attention to detail.
- Teamwork and coordination.
- Food quality and consistency.
- Kitchen hygiene and safety.
- Willingness to learn and develop culinary skills.

Position Objective: To support the Chef de Partie in delivering high-quality international cuisine while ensuring smooth kitchen operations, proper food preparation, consistency and excellent hygiene standards. Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Demi Chef de Partie (Bengaluru)
🏢 Kofteci Foodkrafts pvt.,ltd
📍 Bengaluru