Key Responsibilities

- Prepare and present high-quality Continental dishes while maintaining consistency in taste and presentation.

- Develop and execute menus, recipes, and new culinary concepts.

- Ensure food quality, hygiene, and safety standards are maintained at all times.

- Manage kitchen operations, food preparation, and service coordination.

- Monitor food costs, inventory, portion control, and wastage.

- Lead, train, and supervise kitchen staff to ensure smooth operations.

- Maintain compliance with FSSAI guidelines and company standards.

- Coordinate with the Operations team to ensure excellent guest satisfaction.

Desired Candidate Profile

- Minimum 10 years of relevant experience in Continental cuisine.





- Strong expertise in Continental food preparation and kitchen operations.

- Excellent knowledge of ingredients, cooking techniques, and food presentation.

- Leadership skills with the ability to manage and motivate kitchen teams.

- Ability to work in a fast-paced restaurant environment.

- Solid focus on food quality, consistency, and hygiene.

Pay: Up to ₹150,000.00 per month

Benefits

- Flexible schedule

- Food provided

- Health insurance

- Life insurance

- Provident Fund

Work Location: In person

📌 Continental Chef /Executive Chef - Writers Cafe (Chennai)
🏢 Advantage Foods
📍 Chennai