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Position: Commis-II

Department: Kitchen / Food Production

Location: Delhi / NCR

Industry: QSR / Cloud Kitchen / Multi-Brand Restaurant

Role Overview The Commis-II will support the kitchen team in food preparation, mise en place, cooking, portioning and maintaining food quality as per Company recipes and SOPs.

Key Responsibilities

- Perform daily mise en place and preparation as instructed by the Chef / Commis-I.
- Assist in preparation of food items according to approved recipes and SOPs.
- Support Hot Kitchen and/or Cold Kitchen operations as assigned.
- Prepare vegetables, sauces, marinades, dressings, ingredients and other basic preparations.
- Follow correct portion size, recipe, cooking method and presentation standards.
- Ensure all food items are prepared on time during service and peak hours.
- Check the quality and freshness of raw materials before use.
- Follow FIFO/FEFO, proper storage, labeling and food-handling procedures.
- Maintain cleanliness and hygiene of the workstation, equipment and kitchen area.
- Follow Company food safety and hygiene standards at all times.
- Minimize food wastage through proper preparation and portion control.
- Inform the Commis-I / CDP about stock shortages, quality issues, wastage or equipment problems.
- Assist with daily inventory and proper storage of ingredients.
- Support smooth coordination with Commis-I, DCDP, CDP and other kitchen team members.




- Maintain proper grooming and personal hygiene as per Company standards.
- Follow all kitchen SOPs, safety procedures and management instructions.
- Assist in cleaning and closing procedures at the end of the shift.
- Perform any other kitchen duties assigned by the Chef or Management.

Required Skills
- Basic knowledge of food preparation and cooking.
- Understanding of Continental / QSR / multi-cuisine kitchen operations preferred.
- Good knife skills and knowledge of basic cooking techniques.
- Knowledge of hygiene, food safety and kitchen cleanliness.
- Ability to work efficiently during high-volume / peak-hour operations.
- Valuable teamwork, discipline and willingness to learn.
- Ability to follow recipes and instructions accurately.

Experience 1–3 years of relevant experience in QSR, cloud kitchen, restaurant, café or hotel kitchen operations.

Qualification

Diploma in Hotel Management or relevant culinary experience preferred.

Key Performance Areas (KPI)

- Food Preparation & Mise en Place
- Recipe & SOP Compliance
- Food Quality & Consistency
- Portion Control
- Food Safety & Hygiene
- Wastage Control
- Kitchen Cleanliness
- Preparation & Service Speed
- Team Coordination/Attendance, Discipline & Grooming

Pay: Up to ₹21,000.00 per month

Benefits

- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 Continental Chef/Commi -2 (Delhi)
🏢 Betr India Food Works
📍 Delhi