Main role: Handling cooking operations, maintaining food quality and supervising junior kitchen staff.
Responsibilities
- Preparing and cooking dishes independently.
- Handling key kitchen sections.
- Ensuring recipes, taste and presentation are consistent.
- Supervising and guiding Commis II and Commis III.
- Checking daily mise en place and preparation requirements.
- Monitoring food wastage and portion control.
- Maintaining kitchen hygiene and food safety.
- Coordinating with the Head Chef for daily kitchen operations.
- Supporting kitchen stock and inventory management.
Required skills: Strong cooking knowledge, recipe understanding, time management, leadership and quality control.
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Commis I– Senior Kitchen Staff (Panaji)
🏢 Mums Kitchen Ethnic World Cuisines
📍 Panaji
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