Commis Chef (Continental Cuisine)* ? Experience: Freshers Welcome ? Qualification: 12th Pass or Diploma in Hotel Management ? Salary: As per industry standards ? Key Responsibilities:
- Assist in preparing and cooking Continental dishes - Follow standard recipes, portion sizes, and presentation styles - Maintain cleanliness and hygiene in the kitchen - Handle kitchen equipment with care - Report stock shortages to senior chefs - Collaborate with the team and attend training sessions ✅ Key Competencies:
- Interest in Continental cuisine - Willingness to learn and grow - Detail-oriented and reliable - Calm under pressure and a team player