COMMIS 1 – ROST (MUMBAI)

ROLE OVERVIEW

Rost is looking for a skilled, driven, and reliable Commis 1 to join our kitchen team in Mumbai. As a Commis 1, you will take ownership of a dedicated kitchen station, execute daily mis-en-place with high precision, and work directly under the Sous Chef and Head Chef during service. This role is ideal for a disciplined cook who takes pride in ingredient handling, plating aesthetics, consistency, and strict kitchen hygiene in a fast-paced, quality-focused dining workplace.

KEY RESPONSIBILITIES

Station Management & Mis-en-Place

- Set up, organize, and stock your designated kitchen section (Hot Line, Cold Prep, Bakery/Pastry, or Larder) prior to service.
- Follow standardized recipe sheets, portion measurements, and presentation guidelines with 100% precision.
- Maintain fresh ingredient stock, rotate ingredients systematically using FIFO (First In, First Out), and prevent inventory spoilage.

Service Execution & Line Speed

- Prepare and plate menu items efficiently during peak lunch, dinner, and weekend cafe rushes.
- Coordinate seamlessly with senior chefs and the expediter to maintain fast ticket times and high presentation standards.
- Assist across other stations when required to keep the entire kitchen running smoothly.

Hygiene, Food Safety & Kitchen Maintenance

- Uphold strict sanitation, personal grooming, and food safety standards following FSSAI guidelines.
- Ensure all walk-ins, prep counters, refrigeration units, and cookware are thoroughly cleaned, sanitized,



and labeled before handover or shift closing.
- Monitor food storage temperatures and immediately flag any ingredient quality defects or equipment malfunctions to senior chefs.

Team Collaboration & Growth

- Guide and support other kitchen staff during daily prep routines.
- Actively participate in menu tastings, station cross-training, and technique workshops organized by the Head Chef.

CANDIDATE PROFILE & REQUIREMENTS

- Experience: 1 to 3 years of hands-on kitchen experience in a reputable modern cafe, specialty bistro, European/continental kitchen, or boutique hotel in India.
- Technical Skills: Solid foundation in knife skills, butchery/vegetable prep, sauce foundations, pan work, and precise modern plating.
- Operational Discipline: High speed, stamina, and composure under pressure during heavy rush hours; punctual and detail-oriented.
- Education: Degree or diploma in Hotel Management / Culinary Arts is preferred, though proven practical experience on a high-performing line is equally valued.
- Location & Availability: Based in Mumbai; available to work rotational shifts, early mornings, weekends, and festival rush periods.

COMPENSATION & PERKS

- Competitive monthly compensation aligned with Mumbai industry standards and individual skill level.
- Staff duty meals provided on shift.
- Structured skill development, mentorship under senior culinary leaders, and direct path toward Demi Chef de Partie (DCDP).

Pay: ₹18,000.00 - ₹23,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Commis Chef (Mumbai)
🏢 Rost
📍 Mumbai