Food Preparation & Production

- Assist in the preparation and cooking of food items according to standard recipes and menu requirements.
- Prepare ingredients including washing, peeling, chopping, cutting, and measuring.
- Ensure proper portion control and food presentation standards.
- Support senior chefs during meal preparation and service periods.
- Maintain consistency in taste, quality, and appearance of dishes.

Kitchen Operations

- Ensure all mise-en-place is completed before service.
- Store food items appropriately following FIFO (First In, First Out) procedures.
- Monitor stock levels and report shortages to the supervisor.
- Assist in receiving and storing kitchen supplies and ingredients.
- Operate kitchen equipment safely and efficiently.

Role: Commis (Commi 1 / 2 / 3), Industry Type: Travel & Tourism, Department: Food, Beverage & Hospitality, Employment Type: Full Time, Permanent Role Category: Kitchen / F&B; Production Education UG: Graduation Not Required read more

Key Skills CookingFood ProductionCommis

📌 Commis Chef (Gurugram)
🏢 Compass Group
📍 Gurugram