Responsibilities

- Prepare and Cook continental dishes according to recipes.
- Assist senior chefs in daily kitchen operations.
- Ensure cleanliness and organization of the kitchen.
- Maintain inventory and stock levels.
- Comply with health and safety regulations.
- Support in menu development and planning.
- Train and mentor junior kitchen staff when required.

Qualifications
- Diploma or certification in culinary arts.
- Proven experience in a similar role, preferably in continental cuisine.
- Strong understanding of kitchen operations and hygiene standards.
- Ability to work under pressure and in a fast-paced environment.
- Excellent communication and teamwork skills.

Skills
- Cooking techniques specific to continental cuisine
- Food safety and hygiene practices
- Inventory management
- Knife skills




- Time management
- Attention to detail
- Team collaboration

Contact : (phone hidden) ; (phone hidden) E-mail : [email protected]

Job Types: Full time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Experience

- total work: 1 year (Preferred)

Work Location: In person Job Type: Full-time

Benefits

- Provident Fund

Schedule:
- Day shift
- Morning shift

Supplemental Pay:
- Yearly bonus

Work Location: In person

Job Type: Permanent

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Commis Chef (Saravanampatti)
🏢 Holiday Residency
📍 Saravanampatti