WE'RE HIRING | COMMIS CHEF I, II & III

Ten 11 Hospitality Pvt. Ltd.

Location: Lucknow Junction Railway Station, Lucknow, Uttar Pradesh

Department: Kitchen / Food Production

Designation: Commis Chef I / Commis Chef II / Commis Chef III

Employment Type: Full time

Shift Timing: 9 Hours per Shift (Including Food Break as per Shift)

ABOUT TEN 11 HOSPITALITY

Ten 11 Hospitality Pvt. Ltd. is looking for skilled, passionate, and dedicated Commis Chefs to join our kitchen team at Lucknow Junction Railway Station.

We are hiring candidates for the following kitchen sections:

- Indian Curry Section
- Chaat Section
- Chinese Section
- South Indian Section

Candidates with relevant experience in any of the above sections are welcome to apply.

& RESPONSIBILITIES1. Indian Curry Section

- Prepare Indian curries, gravies, dals, vegetables, rice, and other Indian dishes.
- Maintain taste, quality, consistency, and portion control as per company standards.
- Perform daily mise en place and ensure ingredients are ready for service.
- Follow standard recipes and food preparation guidelines.
- Maintain proper hygiene, cleanliness, and food safety practices.

2. Chaat Section
- Prepare different types of Indian chaat, snacks, and street food items.
- Handle ingredients, chutneys, toppings, and garnishing.
- Maintain freshness, taste, presentation, and portion control.
- Ensure proper preparation and availability of ingredients during service.
- Maintain cleanliness and hygiene in the chaat section.

3. Chinese Section
- Prepare Chinese dishes, noodles, fried rice, starters, and other menu items.
- Handle basic Chinese cooking techniques and wok operations.
- Maintain consistency in taste, quality, and presentation.
- Follow standard recipes and portion sizes.
- Ensure proper storage, hygiene, and cleanliness of the section.

4. South Indian Section
- Prepare South Indian dishes such as dosa, idli, vada, sambhar, and chutneys.




- Handle batter preparation and other daily mise en place.
- Maintain quality, taste, freshness, and presentation.
- Ensure timely preparation during service hours.
- Follow food safety and kitchen hygiene standards.

GENERAL RESPONSIBILITIES
- Assist senior chefs in daily kitchen operations.
- Maintain cleanliness and organization of the workstation.
- Follow proper food storage, labeling, and stock rotation.
- Minimize food wastage and maintain kitchen discipline.
- Coordinate with the kitchen team for smooth food production.
- Follow company policies, food safety standards, and operational guidelines.

CANDIDATE REQUIREMENTS
- Candidates with experience in Indian Curry, Chaat, Chinese, or South Indian cuisine.
- Relevant experience in hotels, restaurants, railway lounges, QSRs, or hospitality operations preferred.
- Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Ability to work in a fast-paced kitchen setting.
- Good teamwork, discipline, and willingness to learn.
- Freshers with relevant culinary knowledge may also apply.

WORKING HOURS
- Shift: 9 Hours per Shift
- Food: Provided as per assigned shift
- Location: Lucknow Junction Railway Station

COMPANY BENEFITS
- Provident Fund (PF)
- ESIC
- Food provided as per shift
- For outstation candidates: Company-provided accommodation and food
- Opportunity to work with a growing hospitality company
- Learning and career growth opportunities

HOW TO APPLY?

Interested candidates can share their updated CV or contact our HR team.

Email: [email protected]

Contact Number: (phone hidden)

Join Ten 11 Hospitality Pvt. Ltd. and become a part of our growing hospitality team!

#Hiring #CommisChef #ChefJobs #LucknowJobs #LucknowJunction #IndianCurryChef #ChaatChef #ChineseChef #SouthIndianChef #HospitalityJobs #Ten11Hospitality

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits

- Food provided
- Life insurance
- Provident Fund

Work Location: Remote

📌 Commis Chef (Lucknow)
🏢 Ten 11 Hospitality Private
📍 Lucknow