WE ARE HIRING!

NORTH INDIAN COMMI 1ST CHEF

Join our team and showcase your skills in authentic North Indian cuisine!

Responsibilities:

- Prepare North Indian dishes, gravies, curries, kebabs and tandoor items.
- Handle daily mise-en-place and food preparation.
- Maintain consistency in taste, quality and presentation.
- Ensure proper portion control and minimize food wastage.
- Maintain cleanliness, hygiene and food safety standards.
- Check the quality and freshness of ingredients.
- Work efficiently with the kitchen team during busy operations.
- Follow recipes, kitchen standards and instructions from senior chefs.

Requirements:

- 2–4 years of experience in North Indian cuisine preferred.
- Good knowledge of North Indian cooking and tandoor.
- Experience in preparing Indian breads,



gravies and kebabs will be an advantage.
- Good teamwork, discipline and hygiene practices.
- Willingness to work in a rapid-paced restaurant environment.

FOOD & ACCOMMODATION PROVIDED Location: Venpalavattom, Thiruvananthapuram

Job Type: Full-time

Pay: ₹18,000.00 - ₹26,000.00 per month

Benefits

- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Ability to commute/relocate:
- Chalai, Kerala 695029: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
- NORTH INDIAN: 3 years (Required)

Work Location: In person

📌 COMMI 1-NORTH INDIAN (Chalai)
🏢 MILLENNIALS RESTOBAR
📍 Chalai