JOB DESCRIPTIONCommis I (Chef)

Company: Club Oxygen Resort, Thekkady (BOCHE Group)
Department: Food Production / Kitchen
Position: Commis I
Employment Type: Full-Time
Location: Thekkady, Kerala

1. Job Summary

We are looking for a skilled and dedicated Commis I to join our kitchen team at Club Oxygen Resort, Thekkady.

The candidate will be responsible for assisting in daily kitchen operations, preparing food as per established recipes and quality standards, maintaining kitchen hygiene, and ensuring timely food preparation and service.

The ideal candidate should have practical kitchen experience, positive knowledge of food preparation techniques, and the ability to independently manage assigned kitchen responsibilities under the supervision of the Chef de Partie or Head Chef.

2. Key Responsibilities

A. Food Preparation & Production

- Prepare and cook food according to established recipes and quality standards.
- Handle daily food preparation, including cutting, chopping, marination, seasoning, and portioning.
- Independently manage assigned kitchen sections as per operational requirements.
- Ensure timely preparation of food during restaurant service hours.
- Maintain consistency in taste, presentation, portion size, and food quality.
- Follow instructions from the Head Chef and senior kitchen staff.
- Assist in menu preparation and special food requirements.

B. Kitchen Operations

- Ensure proper handling and storage of raw materials and prepared food.
- Monitor ingredient availability and inform the senior chef about stock requirements.
- Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices.
- Minimize food wastage and ensure proper utilization of ingredients.
- Coordinate with other kitchen sections for smooth food production.
- Maintain kitchen equipment and utensils in proper working condition.

C. Food Safety & Hygiene

- Maintain high standards of kitchen cleanliness and personal hygiene.
- Follow food safety procedures and sanitation guidelines.




- Ensure proper storage temperatures and safe food handling practices.
- Check the freshness and quality of ingredients before use.
- Ensure proper labelling and date identification of stored food items.
- Follow food safety and hygiene standards applicable to the resort.

D. Team Coordination

- Coordinate with Commis II, Commis III, kitchen helpers, and other kitchen staff.
- Support senior chefs in daily kitchen operations.
- Assist in maintaining smooth coordination between kitchen sections and restaurant service teams.
- Guide junior kitchen staff when required.

3. Required Skills & Qualifications

- Minimum 2–4 years of experience in hotel, resort, or restaurant kitchen operations.
- Previous experience as Commis I or Commis II with strong practical kitchen skills is preferred.
- Good knowledge of food preparation and cooking techniques.
- Knowledge of different cuisines will be an added advantage.
- Understanding of food safety, kitchen hygiene, and food storage practices.
- Knowledge of inventory handling and food wastage control.
- Ability to work under pressure during busy service hours.
- Good teamwork, discipline, and time-management skills.

4. Key Performance Indicators (KPIs)

- Food quality, taste, and consistency.
- Timely food preparation and service.
- Compliance with kitchen hygiene and food safety standards.
- Reduction in food wastage.
- Proper portion control and ingredient utilization.
- Kitchen section cleanliness and organization.
- Effective coordination with the kitchen and service teams.
- Proper handling and storage of food materials.

5. Preferred Candidate Profile

- Candidates with experience in hotels, resorts, and premium restaurants will be preferred.
- Should be passionate about cooking and food preparation.
- Must be disciplined, energetic, and detail-oriented.
- Should be capable of independently handling an assigned kitchen section.
- Willingness to work in rotational shifts, including weekends and holidays.

Work Location: Club Oxygen Resort, Thekkady (BOCHE Group)

Pay: ₹12,000.00 - ₹18,000.00 per month

Benefits:

- Food provided
- Paid time off

Work Location: In person

📌 Commis 1 (Peerumade)
🏢 Club Oxygen Holidays & Resorts (BOCHE GROUP)
📍 Peerumade