Job Summary:

The Executive Chef is responsible for the overall management of the hotel’s culinary operations, ensuring high standards of food quality, presentation, hygiene, guest satisfaction, and cost control across restaurants, banquets, room service, and other food production areas.

Job Description:

- Manage overall kitchen and food production operations.
- Ensure high standards of food quality, taste, presentation, and hygiene.
- Plan menus and control food cost, wastage, and inventory.
- Lead, train, and supervise the culinary team.
- Ensure compliance with FSSAI, HACCP, and hotel food safety standards.
- Coordinate with F&B; and other departments for smooth operations.
- Handle banquet, restaurant, room service, and VIP food requirements.
- Monitor kitchen budgets, equipment, and operational standards.

Qualifications & Experience:

- Degree/Diploma in Hotel Management, Culinary Arts, or equivalent.




- Minimum 8–12 years of experience in hotel culinary operations, preferably in a 4/5-star or luxury hotel.
- Strong experience in multi-outlet kitchen operations, banquets, menu planning, food costing, and team management.
- Good knowledge of food safety, hygiene, HACCP, and kitchen control procedures.
- Strong leadership, communication, organizational, and cost-control skills.

Preferable Languages: Chinese, Tamil, English, Telugu

Salary 50,000/-

Share your resume this Email ID: [email protected]

Contact Person : Vidhya (HR Manager)
Contact Number : +91-XXXXXXXXXX

Job Types: Full-time, Permanent

Pay: From ₹50,000.00 per month

Perks:

- Provident Fund

Work Location: In person

📌 Executive Chef (Sullurupeta)
🏢 Orion Tree Hotel
📍 Sullurupeta