Job Description – Executive Chef

Position: Executive Chef

Company: Sree Guruvayoor Tiffin

Location: Thrissur, Kerala

Job Responsibilities:

Oversee the entire kitchen operations and manage the kitchen team.

Plan, develop and supervise menu items, ensuring authentic South Indian and Kerala-style cuisine.

Have excellent knowledge of traditional Kerala vegetarian food and South Indian dishes.

Maintain consistency in taste, quality, presentation and portion sizes.

Supervise food preparation for breakfast, lunch and dinner.

Ensure proper food hygiene, cleanliness and kitchen safety standards.

Manage food costs, inventory, stock control and minimise wastage.

Train, guide and motivate kitchen staff to maintain high performance.

Monitor food quality and ensure timely preparation and service.

Develop new dishes and improve existing recipes.





Coordinate with restaurant management to ensure smooth daily operations.

Requirements:

Proven experience as an Executive Chef or Head Chef.

Strong knowledge of Kerala and South Indian vegetarian cuisine.

Excellent leadership and kitchen management skills.

Ability to manage a large kitchen team.

Good knowledge of food costing, menu planning and inventory management.

Robust communication and organisational skills.

Interested candidates can contact Sree Guruvayoor Tiffin for further details.

I can also add the salary range of ₹30,000–₹40,000 and make this ready to post on Naukri and other job portals.

Pay: From ₹30,000.00 per month

Work Location: In person

📌 Excutive chef (Thrissur)
🏢 SREE GURUVAYOOR TIFFIN
📍 Thrissur