Manage and run a specific kitchen section (Curry, Continental, Asian, or Pastry), ensuring top-tier food quality, speed, and consistency.Key Responsibilities:
- Station Management: Oversee daily mise en place and set up the station before service.
- Food Production: Cook and plate premium dishes according to set recipes and presentation standards.
- Team Supervision: Guide and manage Commis chefs, maintaining station discipline and efficiency.
- Stock Control: Monitor inventory, minimize food wastage, and report stock requirements to the Sous Chef.
- Hygiene & Safety: Maintain strict FSSAI sanitation standards, correct food storage temperatures, and clean workstations
Pay: ₹35,000.00 - ₹40,000.00 per month
Advantages
- Food provided
Work Location: In person
📌 Chef de Partie (Thoothukudi)
🏢 Shar Academy and HR Staffing
📍 Thoothukudi
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